Glossary

Mint (pudina), lemon (nimbu), garlic (lasoon), cilantro (dhania), green chillies (hari mirch), ginger (adrak), curry leaves (kadi patta), onion (pyaaz), tomato (tamatar)

Pulses

Clockwise from top – split green gram with skin (chilka wali mung dal), garbanzo beans/ chick peas (kabuli chana), lentils (masur), split lentils (masur dal), split green gram without skin (mung dal)

Rice & wheat prdts

Clockwise from top- Basmati rice (chawal), rice flakes (pohe), cracked wheat (dalia), roasted wheat vermicelli (sevaya), and in the center is semolina (sooji, wheat rawa)

spices

My favorite spices ! Bottom row from the right – cumin seeds (jeera), mustard seeds (sarson), fennel seeds (saunf), fenugreek seeds (methi), Kasuri Methi

spices2

Bottom row from the right – cumin powder (jeera powder), coriander powder (dhania powder), red chili powder (lal mirch), turmeric powder (haldi)

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